Origo’s Mother’s Day

On Mother’s Day the anemones are in bloom, and Origo gives its very best. On Sunday, May 14th, we serve a three-course menu for 62€ per person. Additionally, we offer a glass of sparkling wine for all mothers!

For children (12 years old and younger), we offer fried chicken, mac ’n’ cheese, and of course, a dessert buffet (16€).

Please make your reservations in advance!


From Forest to Sea

Creamy chanterelle soup with archipelago bread


Embrace of the Clay Soil

Roasted asparagus, jumbo shrimp, and poached egg

Main Courses

Silver Flank

Whitefish, lemon beurre blanc sauce, tarragon potatoes


Ruggedly French

Beef tenderloin, ratatouille, sage butter


Sugar Rush

Spring cake buffet