On Mother’s Day the anemones are in bloom, and Origo gives its very best. On Sunday, May 14th, we serve a three-course menu for 62€ per person. Additionally, we offer a glass of sparkling wine for all mothers!
For children (12 years old and younger), we offer fried chicken, mac ’n’ cheese, and of course, a dessert buffet (16€).
Please make your reservations in advance!
Starters
From Forest to Sea
Creamy chanterelle soup with archipelago bread
or
Embrace of the Clay Soil
Roasted asparagus, jumbo shrimp, and poached egg
Main Courses
Silver Flank
Whitefish, lemon beurre blanc sauce, tarragon potatoes
or
Ruggedly French
Beef tenderloin, ratatouille, sage butter
Dessert
Sugar Rush
Spring cake buffet
