Traditional Finnish flavors meet old-school French cuisine and modern tastes. Children can enjoy an Easter egg hunt, while adults can indulge in rare wines by the glass from Origo’s wine cellar. The Easter Menu is served on Thursday 6.4. and Friday 7.4. from 4-10PM, and on Saturday 8.4. from 12-10PM.
Reserve your table today!
Origo’s Easter menu, 57€
Salmon tartare with avocado and blood orange (G, M)
Slow-cooked lamb shank, parmesan polenta, caramelized mushrooms and onion (G)
Lemon meringue pie
G gluten-free, M milkless