At the heart of our food is a love for seasonal ingredients, honest flavors, and carefully crafted dishes. We aim to offer an experience where the classic and familiar meet the inventive and nuanced \u2013 where well-known flavors are complemented by new layers and dimensions. Our thoughtfully selected wines are chosen to perfectly accompany and elevate the dining experience. All of this is set against a backdrop that invites you to linger \u2013 a rugged yet romantic old warehouse where history and the present seamlessly intertwine.<\/p>\n
Origo\u2019s Archipelago Table is a tribute to the sea and the local bounty. It brings together handcrafted delicacies that combine the traditions of the archipelago with the creativity of our kitchen.<\/p>\n
Our renowned buffet features around 30 different selections of fish, meat, and vegetables \u2013 most crafted in-house by our head chef.<\/p>\n
The Archipelago Table changes with the seasons but always stays true to Origo\u2019s commitment to quality, craftsmanship, and the rich flavors that have made it a beloved experience over the years.<\/p>\n
The Archipelago Table is served starting from June 16 –
As a starter 18\u20ac, as a main course 42\u20ac, and for lunch (12:00\u201316:00) 36\u20ac<\/p>\n
Traditional creamy salmon soup, served with warm archipelago bread<\/em><\/p>\n Beef roast, Dijon mayonnaise, egg yolk, Parmesan, and crispy onion<\/em><\/p>\n Lime-cured whitefish, whitefish roe, pickled cucumber, dill mayonnaise, and malt crumble<\/em><\/p>\n Pickled beetroot, fried goat cheese, goat cheese cream, and Parmesan crisps<\/em> Origo\u2019s classic shrimp Skagen on toasted bread, with whitefish roe and malt crumble.<\/em><\/p>\n Romaine lettuce, Caesar dressing, Parmesan cheese, and croutons<\/em><\/p>\n 180g beef tenderloin, roasted potatoes, carrots, asparagus, carrot pur\u00e9e, and green pepper sauce<\/em><\/p>\n 200g Finnish beef roast, French fries, seasonal vegetables, and b\u00e9arnaise butter<\/em><\/p>\n House-made meatballs, mashed potatoes, green pepper sauce, and pickles.<\/em><\/p>\n Breaded chicken, mashed potatoes, grilled gem lettuce, seasonal vegetables, and bearnaise butter<\/em><\/p>\n Fried whitefish, beurre blanc sauce, butter-fried potatoes, carrots, asparagus, and dill oil<\/em><\/p>\n 2 \u00d7 100g beef patties OR Beyond Burger plant-based patty, brioche bun, chili mayonnaise, cheddar, red onion, tomato, and arugula.<\/em><\/p>\n Served with coleslaw and fries.<\/em><\/p>\n House-made hemp-vegetable skewers, herb couscous, grilled gem lettuce, seasonal vegetables, and aioli<\/em><\/p>\n Mussels in a creamy arrabbiata sauce, served with house bread.<\/em><\/p>\n Fries and aioli +4\u20ac<\/em><\/p>\n Romaine lettuce, Caesar dressing, Parmesan, and croutons.<\/em><\/p>\n Choice of: chicken thigh, smoked salmon, goat cheese, or vegan ch\u00e8vre<\/em><\/p>\n Add-on\u2019s:<\/strong><\/p>\n French fries and aioli 4<\/p>\n Butter-fried potatoes 4<\/p>\n Green salad with vinegrette 4<\/p>\n Bread basket and butter 4<\/p>\n Vanilla ice cream, white chocolate, and meringue<\/em><\/p>\n Oat biscuits and passion fruit gel<\/em><\/p>\n Fried cinnamon bun, strawberries, and strawberry ice cream.<\/em><\/p>\n Please ask flavors from our staff<\/p>\n Origo\u2019s salmon soup and archipelago bread\u00a0<\/em><\/p>\n Beef minute steak, French fries or mashed potatoes, green salad and mayonaise<\/em><\/p>\n Origo\u2019s meatballs in a creamy sauce, French fries or mashed potatoes, green salad and mayonaise<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Our food philosophy At the heart of our food is a love for seasonal ingredients, honest flavors, and carefully crafted […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template_builder.php","meta":{"footnotes":""},"class_list":["post-375","page","type-page","status-publish","hentry","has-blocks"],"_links":{"self":[{"href":"https:\/\/www.restaurant-origo.com\/en\/wp-json\/wp\/v2\/pages\/375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurant-origo.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.restaurant-origo.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurant-origo.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurant-origo.com\/en\/wp-json\/wp\/v2\/comments?post=375"}],"version-history":[{"count":42,"href":"https:\/\/www.restaurant-origo.com\/en\/wp-json\/wp\/v2\/pages\/375\/revisions"}],"predecessor-version":[{"id":2016,"href":"https:\/\/www.restaurant-origo.com\/en\/wp-json\/wp\/v2\/pages\/375\/revisions\/2016"}],"wp:attachment":[{"href":"https:\/\/www.restaurant-origo.com\/en\/wp-json\/wp\/v2\/media?parent=375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}BEEF TARTARE, 17<\/h5>\n
WHITEFISH CARPPACIO, 17<\/h5>\n
BEETROAT & GOAT CHEESE, 16<\/h5>\n
Also available with vegan ch\u00e8vre<\/em><\/p>\nTOAST SKAGEN, 17\/25<\/h5>\n
CEASAR SALAD, 13<\/h5>\n
Main Courses<\/h2>\n
PEPPER STEAK<\/strong>, 41<\/h5>\n
STEAK & FRIES<\/strong>, 33<\/h5>\n
ORIGO MEATBALLS<\/strong>, 26<\/h5>\n
CHIKEN SCHNITZEL, 29<\/h5>\n
FRIED WHITEFISH, 33<\/h5>\n
ORIGO’S BURGER, 24<\/h5>\n
HEMP & VEGETABLE SKEWERS, 28<\/h5>\n
ORIGO’S MUSSELS, 26<\/strong><\/h5>\n
CEASAR SALAD<\/strong><\/h5>\n
Desserts<\/h2>\n
ORIGO’S CHOCOLATE CAKE, 13<\/h5>\n
SOLERO PANNACOTTA, 13<\/h5>\n
FINNISH “FRENCH TOAST” , 13<\/h5>\n
ICE CREAM, 6<\/h5>\n
For children under 12<\/h2>\n
SALMON SOUP, 13<\/h5>\n
MINUTE STEAK, 13<\/h5>\n
MEATBALLS, 13<\/h5>\n