{"id":375,"date":"2019-03-05T11:24:40","date_gmt":"2019-03-05T11:24:40","guid":{"rendered":"https:\/\/restaurant-origo.com\/preview\/ruoka-ja-juoma\/"},"modified":"2025-08-24T15:23:48","modified_gmt":"2025-08-24T12:23:48","slug":"food-drinks","status":"publish","type":"page","link":"https:\/\/www.restaurant-origo.com\/en\/food-drinks\/","title":{"rendered":"Food & drinks"},"content":{"rendered":"

Our food philosophy<\/h2>\n

At the heart of our food is a love for seasonal ingredients, honest flavors, and carefully crafted dishes. We aim to offer an experience where the classic and familiar meet the inventive and nuanced \u2013 where well-known flavors are complemented by new layers and dimensions. Our thoughtfully selected wines are chosen to perfectly accompany and elevate the dining experience. All of this is set against a backdrop that invites you to linger \u2013 a rugged yet romantic old warehouse where history and the present seamlessly intertwine.<\/p>\n

The archipelago buffet<\/h2>\n

Origo\u2019s Archipelago Table is a tribute to the sea and the local bounty. It brings together handcrafted delicacies that combine the traditions of the archipelago with the creativity of our kitchen.<\/p>\n

Our renowned buffet features around 30 different selections of fish, meat, and vegetables \u2013 most crafted in-house by our head chef.<\/p>\n

The Archipelago Table changes with the seasons but always stays true to Origo\u2019s commitment to quality, craftsmanship, and the rich flavors that have made it a beloved experience over the years.<\/p>\n

The Archipelago Table is served from June 16 to August 10, 2025.
As a starter \u20ac18, as a main course \u20ac42, and for lunch (12:00\u201316:00) \u20ac35.ssert of the day, which can include e.g. cr\u00e8me br\u00fbl\u00e9e, a seasonal blueberry or rhubarb pie, or perhaps the house chocolate cake.<\/p>\n

<\/h5>\n

Starters<\/h2>\n

BEEF CARPACCIO, 17<\/h5>\n

Thinly sliced beef fillet, parmesan, arugula and aioli<\/p>\n

WHITEFISH TARTARE, 17<\/h5>\n

Whitefish tartare, whitefish roe and pickled cucumber<\/p>\n

TOAST SKAGEN, 17 \/ 23<\/h5>\n

Origo\u2019s toast skagen with shrimp and whitefish roe<\/p>\n

SALMON SOUP, 15\/25<\/h5>\n

Traditional creamy salmon soup with archipelago bread<\/p>\n

GAMBAS PIL PIL<\/strong>, 17<\/h5>\n

King prawns in spicy garlic-chili oil, served with house bread<\/p>\n

AVOCADO TARTARE, 14<\/h5>\n

Thinly sliced beef fillet, parmesan, arugula and aioli<\/p>\n

BURRATA<\/strong>, 16<\/h5>\n

Burrata with tomato, basil and balsamic glaze<\/p>\n

Main Courses<\/h2>\n

PEPPER STEAK<\/strong>, 42 <\/h5>\n

180g beef tenderloin, roasted potatoes, summer vegetables and creamy pepper sauce<\/p>\n

STEAK & FRIES<\/strong>, 39<\/h5>\n

250g ribeye steak, French fries and B\u00e9arnaise sauce<\/p>\n

ORIGO MEATBALLS<\/strong>, 27<\/h5>\n

Meatballs in creamy pepper sauce, mashed potatoes and pickled cucumber<\/p>\n

CATCH OF THE DAY, 34<\/h5>\n
ORIGO BURGER<\/strong>, 26<\/h5>\n

180g beef patty, cheddar cheese, marinated red onion, arugula, pickles, house mayo and French fries<\/p>\n

ROMESCO CHICKEN<\/strong>, 27<\/h5>\n

Grilled chicken, roasted potatoes, summer vegetables and romesco sauce<\/p>\n

ROASTED TOFU<\/strong>, 27<\/h5>\n

Marinated tofu, roasted potatoes, seasonal vegetables and romesco sauce<\/p>\n

SUMMER SALAD<\/strong><\/h5>\n

Lettuce, tomato, marinated red onion, pickled cucumber, avocado, strawberry and lemon vinaigrette, served with house bread
Choose your topping:<\/p>\n

Marinated tofu 25 \u20ac
Chicken 25 \u20ac
Salmon 27 \u20ac
Shrimp 27 \u20ac<\/p>\n

CEASAR SALAD<\/strong><\/h5>\n

Romaine lettuce, smoked perch Caesar dressing, croutons and parmesan
Choose your topping:<\/p>\n

Marinated tofu 25 \u20ac
Chicken 25 \u20ac
Salmon 27 \u20ac
Shrimp 27 \u20ac<\/p>\n

Desserts<\/h2>\n

CR\u00c8ME BR\u00dbL\u00c9E, 14<\/h5>\n

Caramelized custard infused with gooseberry<\/p>\n

HOUSE CHOCOLATE CAKE, 15<\/h5>\n

With vanilla ice cream and berries<\/p>\n

ETON MESS, 13<\/h5>\n

Meringue, lemon cream and berries<\/p>\n

ICE CREAM, 5<\/h5>\n

Please ask flavors from our staff<\/p>\n

For children under 12<\/h2>\n","protected":false},"excerpt":{"rendered":"

Our food philosophy At the heart of our food is a love for seasonal ingredients, honest flavors, and carefully crafted […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template_builder.php","meta":{"footnotes":""},"class_list":["post-375","page","type-page","status-publish","hentry","has-blocks"],"_links":{"self":[{"href":"https:\/\/www.restaurant-origo.com\/en\/wp-json\/wp\/v2\/pages\/375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurant-origo.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.restaurant-origo.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurant-origo.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurant-origo.com\/en\/wp-json\/wp\/v2\/comments?post=375"}],"version-history":[{"count":40,"href":"https:\/\/www.restaurant-origo.com\/en\/wp-json\/wp\/v2\/pages\/375\/revisions"}],"predecessor-version":[{"id":1979,"href":"https:\/\/www.restaurant-origo.com\/en\/wp-json\/wp\/v2\/pages\/375\/revisions\/1979"}],"wp:attachment":[{"href":"https:\/\/www.restaurant-origo.com\/en\/wp-json\/wp\/v2\/media?parent=375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}