At Origo, we have moved the menu to the digital era. This means that our menu is shown in a tablet computer that allows for us to continuously edit the menu. This means that we will not change the whole list on a regular basis, but we can better respond to the availability of local raw materials on our dishes. Our menu on our site updates online at all times while we update our list in the restaurant, so here you will find always an up to date list. But a word of caution : some of the local incredients we receive very small amounts, so some dishes thrive on our list only for a few days ..
We will continue our efforts to promote organically produced local food whenever possible . We already have years of good cooperation with, Boviks organic sheep farm from whom we have annually purchased good amounts of their organic lamb. Familiar dishes from previous years including our Boviks lamb in two ways and entrecote or liver portions are likely to appear on our menu also in the future. Our Bovik lamb burgers have already managed to get a few appearances in our menu as well.
Fiskars hunters continue to perform their best to get us local game to our menus. As well as does the local hunters to acquire us local common eider, wild ducks and other wild birds from the archipelago of Hanko. Recently we found an excellent organic farm Kila Gård from Lappohja so the burgers are made of their organic Hereford beef as well as the meatballs and kids burgers on kids menu. Last but not least, West Chark, the local whole sale company and producer of several local meat product, has succeeded in creating great air-dried ham out of local organic pork. This we have used for previous years, especially accompanied by asparagus.
“Well Hanko must at least have local fish”. We hope so too. Credited fisherman Tage Gustafsson and his wife continues to fish to our delight. Pike-perch has been a frequent visitor on our shores in previous springs, so fingers crossed that this will be the case again. Tage’s delicacies such as different kinds of pickled herrings can be found, of course, from our archipelago buffet. The award for nine consecutive herring market can not be a coincidence, please taste yourself .
Please remember that we will be happy to buy all the fish that any of the local fishermen catches.
From the top you will find the menu, take your time to read it through. And please note: navigating through the menu will definitely get you hungry.
Bon appetit !
Joanna & Jan
More information about organic prodution Here