Our food philosophy
At the heart of our food is a love for seasonal ingredients, honest flavors, and carefully crafted dishes. We aim to offer an experience where the classic and familiar meet the inventive and nuanced – where well-known flavors are complemented by new layers and dimensions. Our thoughtfully selected wines are chosen to perfectly accompany and elevate the dining experience. All of this is set against a backdrop that invites you to linger – a rugged yet romantic old warehouse where history and the present seamlessly intertwine.
The archipelago buffet
Origo’s Archipelago Table is a tribute to the sea and the local bounty. It brings together handcrafted delicacies that combine the traditions of the archipelago with the creativity of our kitchen.
Our renowned buffet features around 30 different selections of fish, meat, and vegetables – most crafted in-house by our head chef.
The Archipelago Table changes with the seasons but always stays true to Origo’s commitment to quality, craftsmanship, and the rich flavors that have made it a beloved experience over the years.
The Archipelago Table is served from June 16 to August 10, 2025.
As a starter €18, as a main course €42, and for lunch (12:00–16:00) €35.ssert of the day, which can include e.g. crème brûlée, a seasonal blueberry or rhubarb pie, or perhaps the house chocolate cake.
Starters
BEEF CARPACCIO, 17
Thinly sliced beef fillet, parmesan, arugula and aioli
WHITEFISH TARTARE, 17
Whitefish tartare, whitefish roe and pickled cucumber
TOAST SKAGEN, 17 / 23
Origo’s toast skagen with shrimp and whitefish roe
SALMON SOUP, 15/25
Traditional creamy salmon soup with archipelago bread
ESCARGOT’S, 16
Escargot’s sautéed in garlic-herb butter, topped with blue cheese, served with house bread
GAMBAS PIL PIL, 17
King prawns in spicy garlic-chili oil, served with house bread
AVOCADO TARTARE, 14
Thinly sliced beef fillet, parmesan, arugula and aioli
BURRATA, 16
Burrata with tomato, basil and balsamic glaze
Main Courses
PEPPER STEAK, 42
180g beef tenderloin, roasted potatoes, summer vegetables and creamy pepper sauce
STEAK & FRIES, 39
250g ribeye steak, French fries and Béarnaise sauce
ORIGO MEATBALLS, 27
Meatballs in creamy pepper sauce, mashed potatoes and pickled cucumber
CATCH OF THE DAY, 34
MUSSELS, 30
Mussels cooked traditionally in white wine OR in spicy chili-pepper broth, served with French fries and house bread
ORIGO BURGER, 26
180g beef patty, cheddar cheese, marinated red onion, arugula, pickles, house mayo and French fries
ROMESCO CHICKEN, 27
Grilled chicken, roasted potatoes, summer vegetables and romesco sauce
ROASTED TOFU, 27
Marinated tofu, roasted potatoes, seasonal vegetables and romesco sauce
SUMMER SALAD
Lettuce, tomato, marinated red onion, pickled cucumber, avocado, strawberry and lemon vinaigrette, served with house bread
Choose your topping:
Marinated tofu 25 €
Chicken 25 €
Salmon 27 €
Shrimp 27 €
CEASAR SALAD
Romaine lettuce, smoked perch Caesar dressing, croutons and parmesan
Choose your topping:
Marinated tofu 25 €
Chicken 25 €
Salmon 27 €
Shrimp 27 €
Desserts
CRÈME BRÛLÉE, 14
Caramelized custard infused with gooseberry
HOUSE CHOCOLATE CAKE, 15
With vanilla ice cream and berries
ETON MESS, 13
Meringue, lemon cream and berries
ICE CREAM, 5
Please ask flavors from our staff
