Our food philosophy

At the heart of our food is a love for seasonal ingredients, honest flavors, and carefully crafted dishes. We aim to offer an experience where the classic and familiar meet the inventive and nuanced – where well-known flavors are complemented by new layers and dimensions. Our thoughtfully selected wines are chosen to perfectly accompany and elevate the dining experience. All of this is set against a backdrop that invites you to linger – a rugged yet romantic old warehouse where history and the present seamlessly intertwine.

The archipelago buffet

Origo’s Archipelago Table is a tribute to the sea and the local bounty. It brings together handcrafted delicacies that combine the traditions of the archipelago with the creativity of our kitchen.

Our renowned buffet features around 30 different selections of fish, meat, and vegetables – most crafted in-house by our head chef.

The Archipelago Table changes with the seasons but always stays true to Origo’s commitment to quality, craftsmanship, and the rich flavors that have made it a beloved experience over the years.

The Archipelago Table is served starting from June 16 –
As a starter 18€, as a main course 42€, and for lunch (12:00–16:00) 36€

Starters

ORIGO’S TRADITIONAL SALMON SOUP, 15/25

Traditional creamy salmon soup, served with warm archipelago bread

BEEF TARTARE, 17

Beef roast, Dijon mayonnaise, egg yolk, Parmesan, and crispy onion

WHITEFISH CARPPACIO, 17

Lime-cured whitefish, whitefish roe, pickled cucumber, dill mayonnaise, and malt crumble

BEETROAT & GOAT CHEESE, 16

Pickled beetroot, fried goat cheese, goat cheese cream, and Parmesan crisps
Also available with vegan chèvre

TOAST SKAGEN, 17/25

Origo’s classic shrimp Skagen on toasted bread, with whitefish roe and malt crumble.

CEASAR SALAD, 13

Romaine lettuce, Caesar dressing, Parmesan cheese, and croutons

Main Courses

PEPPER STEAK, 41

180g beef tenderloin, roasted potatoes, carrots, asparagus, carrot purée, and green pepper sauce

STEAK & FRIES, 33

200g Finnish beef roast, French fries, seasonal vegetables, and béarnaise butter

ORIGO MEATBALLS, 26

House-made meatballs, mashed potatoes, green pepper sauce, and pickles.

CHIKEN SCHNITZEL, 29

Breaded chicken, mashed potatoes, grilled gem lettuce, seasonal vegetables, and bearnaise butter

FRIED WHITEFISH, 33

Fried whitefish, beurre blanc sauce, butter-fried potatoes, carrots, asparagus, and dill oil

ORIGO’S BURGER, 24

2 × 100g beef patties OR Beyond Burger plant-based patty, brioche bun, chili mayonnaise, cheddar, red onion, tomato, and arugula.

Served with coleslaw and fries.

HEMP & VEGETABLE SKEWERS, 28

House-made hemp-vegetable skewers, herb couscous, grilled gem lettuce, seasonal vegetables, and aioli

ORIGO’S MUSSELS, 26

Mussels in a creamy arrabbiata sauce, served with house bread.

Fries and aioli +4€

CEASAR SALAD

Romaine lettuce, Caesar dressing, Parmesan, and croutons.

Choice of: chicken thigh, smoked salmon, goat cheese, or vegan chèvre

Add-on’s:

French fries and aioli 4

Butter-fried potatoes 4

Green salad with vinegrette 4

Bread basket and butter 4

Desserts

ORIGO’S CHOCOLATE CAKE, 13

Vanilla ice cream, white chocolate, and meringue

SOLERO PANNACOTTA, 13

Oat biscuits and passion fruit gel

FINNISH “FRENCH TOAST” , 13

Fried cinnamon bun, strawberries, and strawberry ice cream.

ICE CREAM, 6

Please ask flavors from our staff

For children under 12

SALMON SOUP, 13

Origo’s salmon soup and archipelago bread 

MINUTE STEAK, 13

Beef minute steak, French fries or mashed potatoes, green salad and mayonaise

MEATBALLS, 13

Origo’s meatballs in a creamy sauce, French fries or mashed potatoes, green salad and mayonaise